
Why?
Why is it that sushi makes everything OK?
i don't know... i don't have an answer...i just know that it does , at least for me. Something about being in incredible company enjoying fantastic sushi and hot sake on a miserably cold wet and damp day that makes everything beyond OK. You might look at this, over analyze it and think way too much into it and say it's the company that makes it so. And although its true to a certain point, after all she's amazingly smart, graceful, fascinating, possesses the most amazing hazel eyes you can drown in and a smile brighter than the sun...i can keep going but i think you get the point...hmm now I've just totally confused myself...was it really the sushi that made everything OK?? or was it being in her company? Perhaps it's the latter? ...yeah I will say that it's the latter indeed. Look I never admitted that i know what I'm talking about or that I am some kind of expert. Because I'll b e the first to tell you than I am no such thing. But today we went for some sushi. Our first 2 spots were closed...you know how the Japanese restaurants close between 3-5pm or something like that? well there is one in West Babylon that actually doesn't. Let me throw a shout out to the boys at ICHIRO: 130-132 RTE109 West Babylon NY. I have to tell you. I've been there before for takeout...and have yet to be disappointed. Today was the first time I've actually dined inside. The place is dead...and frankly we wonder how they stay open. But the truth is the sushi is fresh, delicious and left us beyond satisfied. Much to my surprise the bill was not at all that bad either. We have a tendency to go overboard and overindulge on sushi quite regularly. I usually stop when the bank calls me and says that's enough. Kudos to ICHICRO for helping in making everything OK on a miserable damp and cold day. Cheers
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